LOWERING ENERGY COSTS IN FOODSERVICE CAN BE FUN FOR ANYONE

The standard rate premium for environmentally sustainable meals in restaurants is 20 percent. Most people are willing to shell out more than 10 per cent value top quality to dine in a green restaurant.Or: Can pickled/fermented greens that don't must be cooked be served rather than cooked greens? Uncooked vegetables, side-salads or bowls are energy